The largest seafood market in the Southern Hemisphere, which moved to shiny, modern digs in early 2026. The restaurants here are by and large tourist traps, but the fresh fish is excellent: grab a selection of sashimi or some of the precooked treats (prawns, crab, lobster) and a bottle of vino, then head across the road to Wentworth Park for a picnic. They also run a well-regarded cooking school. Sydneysiders stock up on seafood in the week before Christmas, and at Easter, making it exceptionally busy. Ample parking available.

The Sydney Fish Market is a fish market in Sydney, New South Wales, Australia. The market formerly sat on the Blackwattle Bay foreshore in Pyrmont from 1966 to 2026, 2 kilometres (1.2 mi) west of the Sydney central business district, it has been relocated to Glebe, New South Wales since 2026. It is the world's third largest fish market.